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No Worries... Curry! Recipes: Dal Makhani
INGREDIENTS
- 2 tablespoon soaked overnight red kidney beans
- 1 teaspoon red chilli powder
- 4 tablespoon butter
- 1 large chopped onion
- 1/2 cup tomato puree
- 1/2 cup fresh cream
- 1/2 teaspoon ginger paste
- 1 pinch salt
- 2 inch chopped ginger
- 1 tablespoon sunflower oil
- 2 medium sliced & slit green chilli
- 1 teaspoon garam masala powder
- 1/2 cup soaked overnight urad dal
- 1/2 teaspoon garlic paste
INSTRUCTIONS
- To prepare this popular dish, soak sabut urad and rajma overnight in three cups of water.
- Drain it and pressure cook in 4 cups of water with a pinch of salt.
- This makes the rajma and dal soft.
- Take a kadhai on medium flame, then heat the oil and add some cumin seeds.
- Once the cumin seeds crackle you can add half ginger-garlic paste and stir for sometime.
- Then you can add some onions, chopped green chillies and tomato puree, fry until the mix turns golden.
- You can accentuate the taste of this recipe by adding one tablespoon almond paste, which you can prepare with soaked almond.
- This will make the recipe more creamy.
- If you are someone who loves the authentic style of Dal Makhani, then we suggest you to use ghee instead of using sunflower oil.
- 10.Once the bhuna masala is ready you can add the pressure cooked Rajma and dal, and bring to boil.
- 11.If you want your Dal Makhani to be smooth, you can grind the masala first and then add the dal and Rajma.
- 12.Then add some garam masala and salt as per your taste.
- 13.Stir well and bring to boil, if you think that the paste is too thick you can add some water.
- 14.Then add some fresh cream to this recipe and stir well.
- 15.This will make your Dal Makhani creamy and delicious.
- 16.Garnish this recipe with fresh cream and freshly chopped coriander leaves.
- 17.You can serve this indulgent recipe with naan, jeera rice and tandoori butter roti.
- 18.Do not forget to add a dollop of butter in the bowl.
- 19.This desi recipe will surely win you accolades for culinary skills.